Sofitel Phnom Penh Phokeethra - Luxury hotel - 5-Course Dinner at Do Forni

5-Course Dinner at Do Forni

A CULINARY JOURNEY TO ITALY

Discover our Do Forni’s Favourites for an exquisite culinary travel to Italy. Crafted by our Italian Chef, Valentino Chirico. our 5-course dinner will satisfy all palates. From North to South, Chirico invites you into a great atmosphere with lounge music. Perfect for couples, friends or colleagues, the set dinner is available with our selection of Italian wine for the perfect pairing.

DO FORNI’S FAVOURITES
USD 50++ | 5-Course Dinner Menu

Additional USD 25++ For Wine Pairing

PRIMO ANTIPASTO
Atlantic King Scallop, Saffron Sauce, Diamond Sturgeon Caviar
Capesante Atlantiche Con Salsa Allo Zafferano E Caviale Di Storione Diamante
Prosecco Siva Extra Dry, Italy

SECONDO ANTIPASTO
Veal Loin Thin Slices, Tuna Caper Sauce, Fennel Caper Berries
Vitello Tonnato
Conchay Toro, Casillero del Diablo, Carménére, Chile

PRIMO PIATTO
Homemade Black Ink Tagliatelle, AOP Blue River Langoustine, Green Zucchini, Sardinian Bottarga
Tagliatelle Al Nero Di Seppia AOP Con Gamberi Di Fiume, Zucchine E Bottarga Di Muggine
É Gòt, Rubicone IGT Trebbiano, Chardonnay, Italy

PORTATO PRINCIPALE
Pistachio Crusted Pacific Tuna Fillet, Sicilian Sweet and Sour Vegetable Caponata
Tagliata Di Tonno In Crosta Di Pistacchi Con Caponatina Siciliana Di Verdure
Santa Cristina by Antinori “Campogrande”, Orvieto Classico, Procanico/Grechetto

DOLCE
Classic Italian Tiramisù, Double Espresso, Mascarpone Cream, Coffee Tuile

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