Experience the essence of Tokyo’s famous Toyosu Market
with an evening dedicated to the finest fish and seafood. Ideal for group tasting, this event features a fresh seafood display, live sushi stations, and a thoughtfully crafted à la carte menu.
Begin the evening with a showcase at 6pm
where Chef Louiz will present each part of tuna and introduce the exquisite Wagyu Kagoshima.
Enjoy a refreshing Ume Shu Highball served in a sake glass and a delightful welcome canapé of Tuna Tartare in Paitee.
8 November 2024 | 6pm – 10 pm at Hachi
In partnership with
Elevate your lunch hour with a taste of perfection! Lunch from 11:30am to 2:30pm Monday to Friday VIEW MENU Hachi Lunch Set Bento...
Read more24 & 25 December 2024 Do Forni | From 6pm - 10pm Savor the sophistication of an Italian Christmas Day. Our chefs present a specially curated...
Read moreVIEW MENU Come and try our all-you-can-eat new collection of dumplings, featuring 15 signature creations like scallop dumplings with shrimp,...
Read more