Sofitel Phnom Penh Phokeethra - Luxury hotel - Exclusive Caviar Menu from $180++

Exclusive Caviar Menu from $180++

Available from 1 October 2018 until 30 November 2018

All you need is caviar…

 

 

In October and November at Do Forni

A stunning fine-dinning Caviar Menu, with handcrafted Pasta Fredda, Zuppa di Porcini, Salmone Grigliato and inspiring views on the pool create the kind of evening you will want to re-live over and over.

Take in the beauty of Italy  from our unique open-kitchen concept allowing you to see all the culinary action.

Chef Fabrizio Aceti has selected the most premium caviar  to celebrate the essential nature of this exclusive ingredient. The five-courses menu fuses colour, texture, scent and taste, and is complemented with an enticing wine selection.

 

 

Menu

 

Ostriche

French Oyster Fine de Clair Nº3 & Aperol Lemon Granité

Pasta Fredda

Tossed Cold Spaghetti, Truffle & Spring Onions

Zuppa di Porcini

Italian Porcini Mushroom Cream Soup & Parsley Raviolini

Salmone Grigliato

Norwegian Grilled Salmon, Spicy Cauliflower Purée & Rosemary Stewed Artichoke

Caprese al Cioccolato

Capri Island Almond Chocolate Cake, Mascarpone Cream & Limoncello Jelly

 

Price

With 20g Caviar Oscietre Perfection menu 180$++

With 50g Caviar Oscietre Perfection menu 350$++

 

 

Buy your box of the most premium Caviar…

 

Caviar Oscietre Perfection 20g –  $160++

Caviar Oscietre Perfection 50g –  $330++

Caviar Oscietre Perfection 125g –  $940++

From here, the journey begins… 

 

 

 

  • Our offer includes:

    • Complimentary Parking
  • exclusive-caviar-menu-from-180
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