In October and November at Do Forni
A stunning fine-dinning Caviar Menu, with handcrafted Pasta Fredda, Zuppa di Porcini, Salmone Grigliato and inspiring views on the pool create the kind of evening you will want to re-live over and over.
Take in the beauty of Italy from our unique open-kitchen concept allowing you to see all the culinary action.
Chef Fabrizio Aceti has selected the most premium caviar to celebrate the essential nature of this exclusive ingredient. The five-courses menu fuses colour, texture, scent and taste, and is complemented with an enticing wine selection.
French Oyster Fine de Clair Nº3 & Aperol Lemon Granité
Tossed Cold Spaghetti, Truffle & Spring Onions
Zuppa di Porcini
Italian Porcini Mushroom Cream Soup & Parsley Raviolini
Norwegian Grilled Salmon, Spicy Cauliflower Purée & Rosemary Stewed Artichoke
Caprese al Cioccolato
Capri Island Almond Chocolate Cake, Mascarpone Cream & Limoncello Jelly
With 20g Caviar Oscietre Perfection menu 180$++
With 50g Caviar Oscietre Perfection menu 350$++
Buy your box of the most premium Caviar…
Caviar Oscietre Perfection 20g – $160++
Caviar Oscietre Perfection 50g – $330++
Caviar Oscietre Perfection 125g – $940++
From here, the journey begins…
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