The name Louis Roederer is one of France’s most popular champagne. In Renaissance times, this noble family’s inherited the company from their uncle in 1833 and had made it popular throughout Europe. It remains today as one of the only still independent and family-run maisons de champagne.
Join us for an exclusive 5-course dinner with finest menu such as ‘Norwegian Langoustine’, ‘Hokkaido Scallop’ plus ‘Salt March Lamb Fillet’ paring with Louis Roederer champagnes and enjoy alongside the mesmerizing live piano performance by renowned pianist Miwako Fujiwara and Flutist Jennifer Birds.
Special Set Menu with Louis Roederer pairing $180++
19th October, from 6pm to 10pm
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