our team promises incomparable dishes, carefully arranged for transport.
From sweet and salty treats to gourmet course meals,
Sofitel will deliver contemporary and worldwide cuisine.
The Chefs draws inspiration from combined skill sets across various cultures and cuisines to create modern ‘À la carte’ menus, featuring the finest and freshest wholesome dishes.
Sofitel has unearthed an extensive list of wines and beverages to be paired with your meal as well.
For any request, please contact us for your order 48 hours in advance.
Oysters are a delicacy enjoyed all over the world. Japan is fortunate to be home to numerous oysters varieties, and we have selected the best ones...Read more
Travel to Japan for $15++ only With Chef Katayama Yasuhiro from 11.30 am to 2.30 pm Monday through Friday ...Read more
SEASONAL DELICACY Hachi Restaurant Hokkaido is home to a bounty of gourmet seafood offerings where taste bud regards it as a Seafood paradise....Read more