Sofitel Phnom Penh Phokeethra - Luxury hotel - "Shellfish Tails" by Chef Eric Berrigaud

"Shellfish Tails" by Chef Eric Berrigaud

Discover an innovative set menu featuring Shellfish Tails specially crafted by Chef Eric Berrigaud, Culinary Director at Sofitel Angkor Phokeethra Golf & Resort. All customers are passionately invited to join in this culinary journey and encounter the best delicacies for the night.

(Subjected to government and municipality regulations)

$60++ per person

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