Discover the elegant sweetness and sophisticated taste of Snow Crab, straight from the coast of Japan.
Chef Katayama will prepare the best of this renowned sea crustacean.
Available everyday this month at Hachi!
Thursday 21st June 2018 Launched in France in 1982, La Fête de La Musique (Music Day) celebrates music in over a hundred countries such...Read more
Enroll your kids in our Summer Camp this June From 9th until 30th of June, our passionate instructors will present a series of classes and...Read more
APRIL - JULY 2018 It is our pleasure to invite you to experience a unique journey amongst the rice fields of Cambodia, through the eyes of...Read more