Fu Lu Zu Restaurant
Chef Yang Guojiang is ready to mesmerize your palate with his exclusive Steamed Shanghai Xiao Long Bao, packed with pork and foie gras. This is the Chinese most popular soup dumpling, originated from Jiangsu Province of China.
Special Price at $4.8++ Per Piece
Available only on the month of July
Everyday Breakfast time: 6:30am to 10:30am | lunch time: 11am to 2:30pm
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