For Japanese cuisine enthusiasts, two dishes to bring out the essence of tuna with their own unique style.
Available for Lunch & Dinner
12++ Per Plate
Tuna Tartare Delicately chopped raw tuna with a splash of spice, topped with the perfect golden egg yolk and French caviar. |
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Tuna Tataki Gently-seared tuna with Ponzu sauce for a pleasantly aromatic and citrus experience.
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