Do Forni is proud to announce a menu entirely composed of vegetables and flavor.
Eating vegetarian dishes doesn’t have to be tedious. This why the Chefs have attached importance to capturing the essence of freshness to all ingredients and respecting Italian traditions to guarantee an unprecedented experience.
The menu has been elaborated to satisfy everyone:
For the vegetarians who can consume dairy products and eggs, Chef Fabrizio will take you to Palermo with the traditional Burrata and Sicilian vegetables Caponata.
For the vegans who cannot consume dairy products and eggs, savor a delicate polenta followed by black truffle, vegetable caponata and pickled shallot.
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