Sofitel Phnom Penh Phokeethra - Luxury hotel - Weekend Evening Buffets

Weekend Evening Buffets

A Guide To Phnom Penh Best

Dinner Buffets

– Every Weekend from 6pm to 10pm –

 

 

Seafood Buffet – Friday evening

The buffet has a variety of fresh and variant seafood catches. The seafood on ice will include oyster Vietnam, Crab, Canadian lobster, prawn and much more. This seafood dinner buffet in Phnom Penh also features a grill live station of fresh squid, mussel, prawn and varieties of lobster.
The chefs are available at the live station to cook the seafood as you like with a range of assortment homemade and local favorite dipping sauces.
Extended seafood menu selection of sushi, Asian wok, noodles, meat craving (lamb, beef & pork) with other international food that will surprise you. Last on the menu, try our tempting dessert selection.

USD 42++ For Buffet Only
Additional USD 28 For Free Flow of Wine and Beer

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Butcher Night – Saturday Evening

The La Coupole value-for-money meat dinner buffet is definitely one for those with carnivorous inclinations. Available every Saturday featuring plenty of premium meats, including 24-hour Oven roasted Lamb Leg, Hungerian sausage wheel, whole rib eye beef and 62c tenderloin.
Start your night off at the salad bar, where you can take your pick from 6 different hot and cold dishes. After piling your plate high with poultry, turn your attention to the grilled meat such as the Tenderloin, chicken, lamb and pork chop, duck breast and much more.
There are also plenty of other sides including Asian wok, Noodles, Cheese, bread and selective international cuisine. A special section of assorted Sushi, Oyster and Cold Seafood bar for our seafood lover. Close the beautiful Saturday night with our tempting dessert bar section.

USD 42++ For Buffet Only
Additional USD 28 For Free Flow of Wine and Beer

 

saturday dinner buffet phnom penh

 

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 Surf and turf buffet

Surf & Turf – Sunday Evening

Dive into an impressive selection of ‘SURF ‘N TURF’ treats, along with a variety of delectable dishes from live-cooking stations; from salad and sushi, international specialties, and tasty local favorites. Highlighted dishes include premium seafood, served on-ice or on-grilled, including Canadian lobsters, crabs, freshly-shucked oysters, prawns, delicious carvery including perfectly-seared beef Tenderloin and Sirloin, hot meat dishes, noodles, and much more.
All the while, the extravagant buffet spread is accompanied by mouth-watering desserts, ice-cream, and seasonal fresh fruit.

USD 42++ For Buffet Only
Additional USD 28 For Free Flow of Wine and Beer
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