Do Forni | 6:30pm | Sunday 28th October 2018
Delved into Italian culture for dinner…
Our talented Italian Chef Fabrizio Aceti will prepare a contemporary menu from the regions of Italy paired with a selection of wines by the renowned Italian family Antinori.
The Antinori family has been committed to the art of wine making since 1385 earning their reputation throughout the world. Solaia, Tignanello and Marchese Antinori are renowned for their personality, their rich aromas with elegant and balanced palate in addition to a long and persistent aftertaste. In fact, the vineyard combined with careful manual harvesting have ensured great potent of the grapes and grand varietal character.
$95++ for dinner and wine pairing
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