A Peruvian Culinary Journey

Celebrate the Flavors of Peru

Join us for a three-day culinary journey of Peruvian gastronomy as we bring the vibrant spirit and rich culinary traditions of Peru to life, guided by the expertise of Peruvian Guest Chef Andre Nweh. Renowned for his mastery of South American fire grill cuisine, Chef Andre brings over 20 years of experience leading top kitchens in Santiago, Chile. Passionate about sustainability and local ingredients, he crafts bold, coastal-inspired flavors using open-fire techniques that blend the best of South American cuisine into dishes both familiar and uniquely creative. Save these dates and Experience a flavorful weekend of culture, cuisine, and creativity.

Peruvian Dinner
18 July | 6 pm – 10 pm | $50++ per person
Embark on a gourmet journey through Peru with a specially curated dinner menu featuring iconic dishes like ceviche, arroz con pato and more.

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Cooking Class
19 July | 3 pm – 5 pm | $35 net per person
Discover the secrets behind Peru’s world-renowned cuisine in an interactive cooking class led by our Peruvian guest chef, Andre Nweh. Learn to create authentic dishes and take a taste of Peru home with you.

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Peruvian Sunday Brunch
20 July | 11:30 am – 2:30 pm
$65++ limitless food | $125++ limitless Louis Roederer Champagne
Savor a Peruvian-style brunch infused with unique flavors and local ingredients, featuring Tamales, Pan con chicharron and more.

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Don’t miss this delicious celebration of Peru’s culinary heritage!