Offering a relaxing atmosphere inside Sofitel Phnom Penh, the décor is all inspired from Feng Shui beliefs and Japanese traditions. On the black granite sushi bar, our Japanese Chef prepares the guests’ favorite selection of sushi and sashimi with fish imported daily from Japan. The menu includes a large variety of delicacies including Kobe beef, black pork steak, grilled yellow tail, bento boxes, tempura and robatayaki along with a selection of quality teas and sake.
Our open-kitchen will allow you to observe our Japanese Chef Katayama Yasuhiro at work – observe the way he slices through each piece of fish with exacting precision before he molds the glistening strip of seafood to a ball of vinegared rice.
Give your taste buds a big treat with Kobe Beef, Black pork steak and grilled yellow tail with a glass of the Sake. Celebrate a special occasion with friends by booking one of our private rooms.
À la carte & Set menu
Chef Katayama Yasuhiro’s recommendations
Fresh sushi and sashimi platters
One of the largest selection of Sake in Phnom Penh (26 kinds)
Private tatami rooms available
Lunch: 11:30am to 2:30pm
Dinner: 6:00pm to 10:00pm
Monday – Sunday
Our talented Japanese Chef
Chef Katayama Yasuhiro crafts an exquisite new menu for Phnom Penh’s Japanese food lovers including the most creative new dishes and decadent must-eats you simply have to savour. His cuisine focuses on the fusion of authentic and modern Japanese Cuisine, always seeking for freshness by using the highest quality ingredients coming straight from Japan. An exciting array of new dishes showcase a fruitful collaboration of ingredients.