Easter Sunday Brunch
Celebrate Easter with an exquisite brunch at La Coupole, featuring premium seafood, live cooking stations, and signature specialties like our Slow-Cooked Lamb Shoulder, Roasted Lamb Rack, White Asparagus with Truffle Hollandaise, and Tarte Fine à La Tomate. Indulge in decadent chocolate treats including artisan Easter eggs and mocha praline bird nests.
Enhance your experience with our Pâté en Croûte Trolley service for an authentic touch.
Sunday, 5 April 2026 | From 11:30am – 2:30pm
Elevate your brunch experience with free-flow of Louis Roederer Champagne.
$65++ limitless food
$125++ limitless Louis Roederer Champagne
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