Onigiri Cooking Class
Master the Art of Onigiri
Join us for a hands-on culinary journey into the heart of Japanese home-style cooking. Led by Chef Louiz, our Japanese Head Chef, this class highlights how to prepare crispy chicken karaage and craft three flavorful onigiri rice balls. Learn shaping techniques, flavor pairings, and what makes this simple dish a comfort food favorite in Japan.
15 June 2025 | 3pm – 5pm
$35 net per person
Pre-payment is required upon reservation
Create your own onigiri and enjoy them with complimentary miso soup or pack them to-go in a takeaway box.
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