Michelin Star Experience ft. Chef Mathieu Boutroy

A Special Culinary Experience with Michelin-Starred Chef Mathieu Boutroy

Join us at Do Forni for an unforgettable evening as we welcome Michelin-starred Chef Mathieu Boutroy to Phnom Penh for a limited time. Known for his bold and flavorful French cuisine, Chef Boutroy brings his passion and expertise for one night only.

Trained in some of the most famous kitchens in France, including with renowned chefs like Jean-François Piège and Marc Meurin, Chef Boutroy creates dishes that are simple, refined, and full of flavor. Each plate is prepared with just a few key ingredients, perfectly balanced and thoughtfully crafted.

Exclusive Cooking Class
Take part in a hands-on class with Chef Boutroy and learn how to create some of his signature recipes. Discover professional techniques, explore the use of flavor, and cook with guidance from a Michelin-starred chef.

In this interactive, hands-on session, participants will prepare two elegant starters:

Smoked Salmon with White Leek: a refined pairing of smoky richness and delicate sweetness.
Stuffed Tomato with Tomato Syrup, Basil, and Burrata Mousse: a vibrant dish celebrating freshness, flavor, and texture.

Chef Boutroy will guide you step by step, from ingredient preparation to final plating, sharing his techniques, philosophy, and insights from years in Michelin-starred kitchens. This is your chance to elevate your skills and bring the art of French gastronomy into your own cooking.

$35 net per person
14 August 2025 | 3:00 pm – 5:00 pm
Fully Booked

Michelin Star Dinner
Savor a unique fine dining experience where every dish reflects Chef Boutroy’s culinary journey and dedication to excellence. A rare evening of bold flavors, elegant plates, and culinary storytelling awaits.

$95++ per person for 6-Course Dinner| $45++ Wine Pairing
Deposit of 50% required
15 August 2025 | 6:00 pm – 10:00 pm
At Do Forni

Fully Booked          View Menu