Ramen Cooking Class

Join us at Hachi for our interactive cooking class and learn how to make ramen with Chef Louiz.

In this hands-on session, you will learn how to craft a rich, clear broth, prepare tender chashu, and master the essential techniques behind one of Japan’s most beloved dishes. From perfecting flavors to understanding the fundamentals, this class is designed for both beginners and food lovers alike.

Want to know the best part? You will get to enjoy your own ramen immediately after the cooking class, or take it home to savor later.

25 April 2026 | 3pm – 5pm

$35 net per person
Pre-payment is required upon reservation

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