Sunday Brunch at Do Forni
Come join us for our Do Forni Sunday Brunch!
Indulge in our special dishes expertly prepared by our Executive Chef, Driss Helali and his team. From Foie Gras Terrine with condiments to Slow-Cooked Lamb Leg, Beef Cheek, and an Oyster Bar, there is something for everyone. Don’t miss out on the opportunity to experience another chapter of vibrant culinary delights.
Every Sunday | From 11:30am to 2:30pm
Elevate your brunch experience with free-flow of Champagne Taittinger.
$50++ per person for limitless food offer
$110++ with limitless Taittinger Champagne
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