Sofitel Phnom Penh Phokeethra - Luxury hotel - Fu Lu Zu

Fu Lu ZuThe Restaurant

The Restaurant

Fine Dinning Chinese Restaurant

Fu Lu Zu is an elegant Chinese restaurant specialising in authentic Chinese cuisine with a distinctive culinary style. Our talented Chinese Chef will share with you his passion for cuisine from his native region – the Sichuan Province. Sichuan cuisine features bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. You will appreciate our selection of soups, seafood dishes, meat and poultry, as well as other specialities from this splendid province.
A blend of present-day and classical décor, Fu Lu Zu features a large dining room as well as private rooms available for small group events or even business meetings.

A Phnom Penh Chinese Restaurant



Sichuan breakfast Phnom Penh

The Best Breakfast In Phnom Penh

Start your day with scrumptious Sichuan Breakfast of à la carte menu & 40+ dim-sum options. Select from collection of steamed and crispy Dim Sum, Congee and Rice Rolls to an extraordinary Rice and Noodles menu. Try Sofitel Sichuan cuisine, from traditional delicacies to creative dishes



Sichuan Restaurant For Lunch and Dinner

Top Spot for Sichuan – Style dishes and modern oriental fine dining cuisine. The A la Carte Menu is extensive from cold appetizers to nourishing broth, modern and authentic style seafood dishes to unlimited selection of Rice , Noodles and premium meats. Book With us to experience traditional delicacies to creative dishes.

best Chinese restaurant Phnom Penh





ALL You Can Eat Dim Sum

The all you can eat Dim Sum special is the ultimate Yum-Cha dining experience, perfect for business lunches or weekend brunches. The culinary spread covers everything from steamed variations like Barbecue Pork Buns and Steamed Prawn Dumplings with Scallops, to crispy options such as Peking Duck and Pan Fried Pork Dumplings. For an additional fee, you can also enjoy unlimited Tsingtao beer, house wines, chilled juices and a variety of chilled soft drinks. The a la carte menu features delicious soup noodle dishes, roast specialties, and a variety of main courses, including the popular Sichuan twice cooked Pork and traditional Ma Po Tofu.



Our talented Chef Yang GuoJian was born in Chengdu, the Sichuan Province in China. There, he learned all the secrets of Sichuan Cuisine. He worked for 10 years in renowned hotels throughout China such as the Grand Hyatt Chengdu in which he held the position of Sous-Chef. Thanks to these experiences, Chef Yan Guojian is proud to release a new Sichuan Menu at Fu Lu Zu in which he has selected the very best dishes for your dining pleasure.



Dim Sum Brunch
Business Dim Sum lunch
À la carte & Set menu
Teochew cuisine
Wide variety of Dim Sum
Live fish
Peking duck

Opening Hours

Breakfast: 6.30am to 10.30am
Lunch: 11:30am to 2.30pm
Dinner: 6pm to 9pm

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Sofitel Phnom Penh Phokeethra
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