The Chef's Table with Fabrizio Aceti

One night. One chef. An Italian story told through four extraordinary courses.

The Chef’s Table with Fabrizio Aceti is an exclusive dining experience where cuisine becomes biography. Chef Fabrizio invites you to his table. A carefully curated four-course journey through the flavors, memories, and mastery that define his culinary story.

Paired with an expertly selected wine menu, this is an evening designed to be savored long after the last course.

29 May 2026 | From 6pm onwards | At Do Forni
$65++ per person for 4-Course Set Menu
$35++ for Wine Pairing
Seats are limited. Reservations are required.