The Chef's Table with Fabrizio Aceti

One night. One chef. A new chapter at Do Forni.

The Chef’s Table with Fabrizio Aceti returns for a second edition, introducing Do Forni’s new menu through an exclusive five-course dining experience.

Discover Chef Fabrizio’s latest creations, with an optional wine pairing selected to complement each course.

28 August 2026 | 6pm–10pm | Do Forni
$75++ per person for the five-course set menu
$35++ for the optional wine pairing

Seats are limited. Reservations are required.