Indulge in the festive spirit with our Christmas À la Carte menu curated by Chef Luigi, featuring Seared Scallops with Caviar, Morels, and Truffle, and Spiny Lobster Black Tagliatelle adorned with a touch of Caviar, and more. Savour these culinary delights inspired by Italian Christmas traditions for lunch and dinner.
Sunday 24 December 2023
Monday 25 December 2023
Experience the true essence of Italian New Year traditions at Do Forni with Chef Luigi’s specially curated à la carte menu, which includes Wagyu Striploin, Seared Octopus, and Foie Gras Two Ways. Join us this New Year’s Eve to elevate your celebrations and create cherished memories.
Sunday 31 December 2023
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