Kizuna Nights

Join us at Hachi for our 4-hands dinner where Chef Louiz and Guest Chef Michael Pataran, a sake master, will showcase modern Japanese gastronomy paired with 3 iconic sake brought from Japan.

With over 30 years of international experience, Chef Pataran blends French, Italian, and Japanese techniques into a refined, ingredient-driven approach.

Throughout the evening, enjoy a multi-course menu featuring Satsuma Kuroge Wagyu, 5DO Lobster, Black Tiger Prawn, Lafitte Foie Gras, Jade Tiger Abalone, and Ocean Gems Octopus Leg, each dish thoughtfully crafted to highlight its natural character.

Friday, 6 February 2026 | From 6:30pm – 9pm
$110++ per person for 7-Course Modern Kaiseki
Curated Sake Pairing by Chef Michael

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In collaboration with Indoguna Cambodia