Kizuna Nights - Chapter 2

The culinary series continues as Kizuna Nights Chapter 2 returns.
Join us at Hachi for a 4-hands dinner where Chef Louiz and Guest Chef Motoda present Koji Mekong: A Fermentation Dialogue, bringing together Japanese craftsmanship and Cambodian soul.

Throughout the evening, enjoy a multi-course menu featuring seasonal seafood from Japan and Cambodia, enhanced with koji-crafted flavors and paired with Cambodian rice-based beverages. This is more than dinner, it is a refined cultural and culinary experience.

Friday, 15 May 2026 | From 6:30pm – 9pm
$80++ per person for 7-Course Dinner with Cocktail & Sake Pairing

In Partnership with