Kizuna Nights - Chapter 2
The culinary series continues as Kizuna Nights Chapter 2 returns.
Join us at Hachi for a 4-hands dinner where Chef Louiz and Guest Chef Motoda present Koji Mekong: A Fermentation Dialogue, bringing together Japanese craftsmanship and Cambodian soul.
Throughout the evening, enjoy a multi-course menu featuring seasonal seafood from Japan and Cambodia, enhanced with koji-crafted flavors and paired with Cambodian rice-based beverages. This is more than dinner, it is a refined cultural and culinary experience.
Friday, 15 May 2026 | From 6:30pm – 9pm
$65++ per person for 7-Course Dinner
$15++ for Cocktail Pairing
In collaboration with Mekong Fine Food, Fungi Art & Amekaze Cambodia
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