French Riviera Brunch

Experience the flavors and sunshine of the South of France at La Coupole. Inspired by a summer holiday along the Mediterranean coast, this special Sunday brunch brings together a bright, elegant atmosphere with the distinctive cuisine of the French Riviera.

Discover Provençal specialities including Niçoise onion tart, traditional bouillabaisse with rouille, seven-hour slow-cooked lamb, rib of beef with Provençal herbs and the iconic Tarte Tropézienne.

Sunday, 16 August 2026 | 11:30am – 2:30pm
$65++ per person
$125++ Free-flow Louis Roederer Champagne