Champagne Delamotte & Ibérico Night
Spain meets France. The finest ham meets the finest bubbles.
Join us at The Pavilion for an intimate evening pairing the finest 100% Ibérico de Bellota ham with the celebrated cuvées of Champagne Delamotte in partnership with The Vintage Wine Club.
Indulge in a live Ibérico ham carving station, a curated selection of premium Spanish charcuterie, and a cigar station to close the evening.
Thursday, 21 May 2026 | From 6pm – 9:30pm at The Pavilion
$65++ per person
Official Cambodia launch of Champagne Delamotte with Grégoire Piochon, Export Director APAC.
In partnership with
Our guests also love
-
Tempura Cooking Class
Join us at Hachi for our interactive cooking class and discover the art of Japanese tempura with Chef Louiz. In this hands-on session, you will...
Read more
-
Kizuna Nights - Chapter 2
The culinary series continues as Kizuna Nights Chapter 2 returns. Join us at Hachi for a 4-hands dinner where Chef Louiz and Guest Chef Motoda...
Read more
-
Urban and Rural by Chhim Sothy
Free Entrance to the public Every day 8am to 10pm at The Gallery May 2026 – June 2026 Urban & Rural is a new exhibition by Chhim...
Read more
