Sud-Ouest Brunch
A French Brunch Inspired by The Flavors of South-West France
Known for its comforting dishes and love of sharing, the Sud-Ouest region brings together duck, foie gras, grilled meats, slow-cooked recipes, and rich countryside flavours. At La Coupole, enjoy a warm brasserie-style brunch with traditional French dishes, live stations, and generous moments around the table.
Highlights include a Foie Gras Trolley, White Asparagus & Truffle Live Station, duck specialties, and slow-cooked classics.
Sunday, 7 June 2026 | 11:30am – 2:30pm
$65++ per person
In partnership with
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