Tempura Cooking Class

Join us at Hachi for our interactive cooking class and discover the art of Japanese tempura with Chef Louiz.

In this hands-on session, you will learn the essential techniques behind perfectly light and crispy tempura, from preparing the batter to frying seafood and vegetables with precision. Designed for both beginners and food lovers, this experience offers a closer look into one of Japan’s most iconic dishes.

And the best part? You will get to enjoy your freshly made tempura right after the class.

16 May 2026 | 3pm – 5pm

$35 net per person
Pre-payment is required upon reservation

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